Left your Easter plans to the last minute and looking for some dining inspiration? From hot cross buns and spring cupcakes for afternoon tea at Skylounge to an alternative Cuban lamb roast at Asia de Cuba, we dish up a tasty selection of offerings over the Bank Holiday weekend
This Easter, luxury rooftop Bar Skylounge, Double Tree Tower of London is launching a brand-new Easter afternoon tea of hot cross buns, spring flower cupcakes and a chocolate rabbit surprise. Tuck in while enjoying stunning views of the Shard, Tower Bridge and Gherkin. The offer runs from 18 March until 31 March; the Easter Afternoon Tea will be available every day from 2-4pm.
Asia de Cuba at St Martins Lane is offering a special roast menu featuring an El Lambchon centrepiece for the Easter weekend – perfect for those wanting to experience something a little different to the classic British roast dinner. This unique Cuban variation is served with signature Asian-fusion sides and is available to share between two or more diners on Sunday from 12pm – 10pm; £30pp (based on two people sharing).
Created especially to celebrate Easter, the team at Sanderson has crafted decadent Easter chocolate bunnies to accompany their famous Alice in Wonderland inspired ‘Mad Hatter’s Afternoon Tea’. The Easter bunnies will nestle alongside the other sweet treats, providing a seasonal surprise to guests looking for something special to experience over the Bank Holiday weekend. Costing £58 per person, the Easter afternoon tea package also includes a glass of Perrier-Jouet Brut champagne. For hotel guests there will also be a special Easter Egg Hunt for children on Easter Sunday, with chocolate treats hidden throughout the enclosed terrace at Sanderson.
Jinjuu is offering brunch-goers a break from traditional Easter fare with a “bottomless menu” paired with its unique cocktail creations. Among the signature cocktails is the Five Berry Bellini, a bubbly cocktail made with Korean Omijacha, and the Spiced Kimchi Mary, a Korean take on the classic Bloody Mary. Drinks are accompanied by a number of sharing plates to start, including the famous Korean Fried Chicken Wings. To follow, there is a selection of five Ssam Platters, including grilled Sea Bream infused with fragrant ginger and served with pickled cucumbers and a spring onion salad. The Sunday lunch food menu starts at £20 for two courses. Sunday opening hours are 12pm to 11pm and Sunday lunch is served between 12pm and 8pm.
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