From florentines to simnel cake, spring lamb to tasty preserves, Easter has never tasted so good
Decorated with marzipan balls as well as a trio of handmade Easter chicks, this moist simnel cake from Fortnum’s was pronounced ‘Spicy and full of flavour,’ with a ‘nice ratio of currents to cake’ by the Beyond Bespoke team. Perfect with a cuppa. £30, Fortnum & Mason
A sumptuous treat for Easter time, these Harrods Florentines are baked with golden glace fruit with almonds and pecans and dipped in smooth milk chocolate. £10.95, Harrods
Great with French breads or yoghurts, this delicate combination of mango, rum and coconuts is a joyous way to celebrate Easter. £5.95, Fortnum & Mason
An Easter lunch favourite, a leg of lamb – also known as a gigot – is leaner and meatier than the shoulder and the perfect crowd-pleaser. Slow-cooked leg of lamb, £32, Donald Russell
Refreshing and floral, this blend combines black low-grown Ceylon tea with colourful marigold and cornflower blossoms. Pour a cup with friends and family as an Easter treat. £5.95, Fortnum & Mason
This Lakrids black birdhouse is filled with individiually wrapped chocolate coated liquorice – inside you will also find a limited edition surprise. £24.99, Selfridges
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