bespoke — Feast

We love this very grown up version of chilli con carne which uses stewing steak rather than mince, and deeply aromatic spices. It’s the perfect antidote to a cutting wind and icy...

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The secret of this recipe lies in cooking the leeks long and slow, so that they become sweetly caramelised. The rest takes no time at all and you can exercise your imagination...

The post leek and Parmesan tart appeared first on Beyond Bespoke.

There’s only one trick to this sumptuous classic: time. Riverford Cook Anna advises cooking the onions for up to an hour to achieve melting, caramel perfection, and once you’ve added the stock,...

The post French onion soup appeared first on Beyond Bespoke.

Unusual and slightly long winded but totally worth it. The meringue isn’t necessary but adds an impressive finish. All the elements can be made individually if you don’t want to tackle the...

The post Pumpkin madeleines with pumpkin custard and cinnamon meringue appeared first on Beyond Bespoke.

Chivas Regal Ultis, the first blended malt Scotch whisky from the House of Chivas, is an uncompromising and visionary expression of Chivas’ inimitable style; the ideal drink for the discerning gent. The...

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