bespoke — Recipes
Rack of lamb with cannellini beans and tiny roast potatoes
If I had to name one, rack of lamb would be my favoured cut. I can extol its many purposed brilliance to solve almost any situation and there are few who don’t...
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Seafood spaghetti with clams and mussels
It’s all too easy to forget about shellfish, but it makes one of the easiest and most glamorous instant suppers imaginable. Small and delicately flavoured by the sea, clams have their own...
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The perfect pear and almond tart
An adaptation of the River Café tart, this pear and almond tart uses pears as ripe as you can find them, packed in as many as you can – it makes a big difference to the lightness...
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Four great lamb recipes
From slow-baked to spiced, Tony Turnbull serves up four delicious roast lamb recipes to grace your lunch table this spring SLOW BAKED 1 small leg lamb, about 1.8kg Olive oil 3 onions, halved 1 head garlic,...
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Dressing for dinner
The time of year comes around again when you’re utterly fed up with roots vegetables yet it’s not quite time for salads. Enter the cooked salad – cold steamed broccoli, blackened cauliflower, caramelised...
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