bespoke — Recipes
Sweet pickled pears
Sweet pickled pears make the perfect autumn accompaniment to patés, terrines and charcuterie of all sorts, or just to jazz up a ploughman’s lunch… Makes 1 kg (2lb 4oz) 600ml (1 pint) perry or...
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Slow-cooked shoulder of lamb with oranges
This recipe takes little effort but is utterly delicious when made with quality ingredients. In this case, a good hunk of lamb, marinated with aromatic flavourings and slow-cooked to the point of melting....
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The season of soups
Butternut Soup with Pears and Chestnuts There’s something comforting about a large pot of soup bubbling away on the stove. The sweet creaminess of butternut squash and the bright, orangey yellow colour of...
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Return of the roast
Pork with Apple, Cherry and Sage Stuffing and Apple Crisps Sundays were made for this… Slow-roasted juicy pork filled with apple, cherries and sage that collect the fabulous flavours of the meat...
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Roast carrot salad with cumin and coriander
From beetroot to carrot, and even kale, there are plenty of reasons to love a roast vegetable salad You can make it – and dress it – in advance, leaving nothing to do but...
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