bespoke — Recipes
In praise of paté
Perfect for brunch or for topping dinner party crostinis, these two luxury paté recipes are simple and delicious, says food writer Joanna Weinberg The truth about great paté? It’s pretty much 50 per cent...
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Roast grouse with spiced pear & sweet potato ketchup
ONE GREAT RECIPE Grouse requires very little effort and has such an intense flavour that a powerful accompaniment like ketchup works very well indeed, says Phil Vickery and Simon Body in their new cookbook, Game...
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Hot and sour chicken soup for the soul
Guaranteed to lift the spirits and banish those January chills, this classic Thai hot and sour chicken soup will power you through the last dark days of winter January again. Too many pounds on the hips and...
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Pan-fried goat’s cheese with hazelnuts, honey & thyme
This dish is so simple to prepare and yet perfect as a sharing plate, starter or supper dish. It is the slight burning and caramelisation of the cheese, together with the ‘toasting’ of the...
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One great recipe: lemon & sumac chicken
Easy to throw together and full of flavour and colour, this one-pot nourishing winter meals is always a firm favourite, says Amber Rose Serves 4–6 4 free-range whole chicken legs Handful of good quality...
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