bespoke — summer recipes
Pistachio, Coconut and Lime Cake
Serve this wonderful luxury cake on the day of baking or make it the day ahead; either way, it’s pretty darn good. There’s just enough coconut for you to know it’s there, but not...
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Bergamot and mandarin mini financiers
The bergamot season is relatively short, so you need to snap them up when you see them. These tiny delicate morsels seem innocent due to their size, but they certainly pack a...
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Fig and goat’s cheese tart
This little tart recipe is just perfect to serve for a light lunch – not only does it look pretty but it takes no time at all to prepare and is super...
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Beetroot pizza with goats’ cheese
Quick and easy to make, and full of fresh flavours, this tasty beetroot pizza with goats’ cheese has a fiery kick thanks to the sweet chilli beetroot pesto base Serves: 4 Preparation...
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Nettle and wild garlic risotto
Wild garlic is one of Nature’s most delicious foods, says chef Caroline Gent, who serves up one of her favourite dishes – nettle and wild garlic risotto Wild garlic and nettle is the basis...
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