A super-quick and easy winter salad – delicious, crunchy and healthy. This winter slaw is great as a sandwich filler or as an accompaniment to a main dish, and goes particularly well with pulled pork. And if you’re short on time you could cheat and dollop in some ready-made mayo!
For the mayo
2 medium egg yolks
2 tabs Dijon mustard
1 tabs white wine vinegar
250ml olive oil
Juice of 1 lemon
For the salad
150g red cabbage, thinly sliced
½ red onion, thinly sliced
2 carrots, grated
1 apple, peeled and grated
100g celeraic, grated
1 celery stick, finely chopped
Bunch of flat-leaf parsley, finely chopped
50g toasted flaked almonds
For the mayo, place the egg yolks, Dijon mustard and vinegar in a food processor and slowly add the olive oil until combined. Process until thick and pale. Season with salt and pepper, then add the lemon juice and combine.
For the salad, combine all the ingredients, except the almonds, in a serving bowl and mix in the mayo. Garnish with the toasted almonds.
Recipe taken from Social Eats by Jimmy Garcia
The post The perfect winter salad appeared first on Beyond Bespoke.