If you’re looking for festive finger food to wow your guests with over Christmas, and use up any leftovers from Christmas Day, then my recipe for the best turkey parcels, with fennel seed and Davidstow 3 Year Special Reserve Vintage cheddar parcels is perfect for you.
Turkey, Fennel Seed and Davidstow3 Year Special Reserve Vintage Cheese Parcels (makes 20 parcels)
Ingredients
200g turkey leg, minced
100g chicken breast minced
3g fennel seeds
½ whole egg
15g chervil, chopped
15g tarragon, chopped
Salt and pepper
50g dried apricot, chopped
10g panko breadcrumbs
30g Davidstow® 3 Year Special Reserve Vintage cheddar, grated
Egg yolk for glazing
Poppy seeds
400g block of puff pastry
Method
1. Preheat a fan assisted oven to 170°C
2. Mix all the ingredients above together, apart from the puff pastry, until a meatball consistency is achieved.
3. Roll out the puff pastry, approximately 7cm- 6cm by 1mm thickness. Allow to rest for 10 minutes.
4. Once all the puff pastry is cut to shape and rested, place a teaspoon full of the turkey mixture into the centre of each puff pastry rectangles.
5. Now take in two opposite corners and pinch them together.
6. Glaze these with egg yolk, sprinkle on some poppy seeds and some more finely grated Davidstow® 3 Year Special Reserve Vintage cheddar before baking.
7. Now bake for 8-10 minutes or until golden brown.
Recipe Credit: Created by Lee Westcott for Davidstow
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