bespoke — Autumn Cookbook

Adding a bit of spice to a traditional Sunday roast, Helen Grave’s roast organic pork shoulder is inspired by the zingy flavours of Mexico. With grapefruit zest and juice and spicy scotch...

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Autumn and early winter see an abundance of veg on Riverford’s farm, with the last of the salads and peppers overlapping with the first parsnips, kale and Brussel sprouts. With a long...

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Helen Graves uses organic chicken drumsticks as the key flavour in her warming chicken soup recipe. Cosy up with a big bowl of the richly flavoured broth and dunk in her easy garlic bread, flavoured with fragrant tarragon...

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Comforting and colourful, this hearty gratin gets its mild warmth and fruity, spiced edge from the pink peppercorns. A food processor or mandolin will make quick work of the prep, otherwise settle down with a very sharp knife...

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Beetroot is naturally low in fat, packed full of vitamins and minerals along with powerful antioxidants making it the perfect health food. Cooked lentils are useful for throwing together a quick salad. This one would also work with other root veg, such as parsnips or celeriac.

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