bespoke — Autumn Cookbook
Roasted plums with rice pudding
Plums are enormously versatile and roasting them in this super-simple fashion will expand their uses even further. Although divine dished up just as they are or with a good puddle of cream,...
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Four luxury whisky cocktails with a twist
Autumn Cookbook Feast Wine & Spirits
The best whisky cocktails are smooth and sophisticated – a swanky grown-up drink with a smoky sweetness of vanilla and caramel and a mysterious warm burn. From a summer Watermelon Julep to an autumnal...
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