bespoke — Feast

I’m quite happy to use regular shortcrust instead of rich sweet pastry for puddings – I quite like the savoury contrast with the sweet topping, and by the time you’ve added cream,...

The post The perfect tarte tatin appeared first on Beyond Bespoke.

There’s a veritable feast of new openings that should be on your radar this month, from new London outposts of popular international eateries to hugely anticipated latest openings by seasoned chefs Restaurant Ours...

The post Six London restaurant openings for February 2016 appeared first on Beyond Bespoke.

A quick and easy midweek meal using spiralized courgettes (courgetti) to give ‘pesto pasta’ a healthy twist with a peppery pesto packed with goodness Serves: 2 (with extra pesto) Preparation time: 10...

The post Watercress and Pumpkin Seed Pesto with Courgetti appeared first on Beyond Bespoke.

I like the faint scent you get with the addition of orange-blossom water. If pastry stresses you out, as it does me from time to time, grate it evenly over the flan...

The post Orange-blossom treacle tart appeared first on Beyond Bespoke.

Tuck into our gourmet guide to Valentine’s Day, from Champagne and oysters at J. Sheekey to the sexiest celebration in town at Sexy Fish  Sexy Fish  Impress that special someone with a five-course tasting menu...

The post The food of love appeared first on Beyond Bespoke.