bespoke — Feast
The perfect pear and almond tart
An adaptation of the River Café tart, this pear and almond tart uses pears as ripe as you can find them, packed in as many as you can – it makes a big difference to the lightness...
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Four great lamb recipes
From slow-baked to spiced, Tony Turnbull serves up four delicious roast lamb recipes to grace your lunch table this spring SLOW BAKED 1 small leg lamb, about 1.8kg Olive oil 3 onions, halved 1 head garlic,...
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Dressing for dinner
The time of year comes around again when you’re utterly fed up with roots vegetables yet it’s not quite time for salads. Enter the cooked salad – cold steamed broccoli, blackened cauliflower, caramelised...
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Six of the best Easter treats
From florentines to simnel cake, spring lamb to tasty preserves, Easter has never tasted so good Decorated with marzipan balls as well as a trio of handmade Easter chicks, this moist simnel cake from Fortnum’s...
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Lessons in Cakeology
Cakeology author and cake designer Juliet Sear has baked cool, show-stopping cakes for everyone from Prince Harry and Alexa Chung to Dizzee Rascal. Here, she talks about her love of seasonal recipes, her...
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