bespoke — Feast
How to host the perfect dinner party
From the best lighting to how to seat your guests, it’s the small things that make the perfect dinner party Lighting How you use light is surprisingly important, in a background kind...
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One great Bonfire Night recipe
This recipe for sausage cassoulet is perfect for Bonfire Night or Hallowe’en. It’s extremely hearty, so peppery green salad leaves, such as rocket or watercress, is all you’ll really need on the side. If...
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One great recipe: Smoky apple and pear relish
This best of British fruity relish is just the ticket to serve with a nutty hard cheese or cold cuts. When cooking preserves and pickles, I tend to make smaller batches, as...
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Four luxury whisky cocktails with a twist
Autumn Cookbook Feast Wine & Spirits
The best whisky cocktails are smooth and sophisticated – a swanky grown-up drink with a smoky sweetness of vanilla and caramel and a mysterious warm burn. From a summer Watermelon Julep to an autumnal...
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Sweet pickled pears
Sweet pickled pears make the perfect autumn accompaniment to patés, terrines and charcuterie of all sorts, or just to jazz up a ploughman’s lunch… Makes 1 kg (2lb 4oz) 600ml (1 pint) perry or...
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