bespoke — Feast
Pistachio, Coconut and Lime Cake
Serve this wonderful luxury cake on the day of baking or make it the day ahead; either way, it’s pretty darn good. There’s just enough coconut for you to know it’s there, but not...
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More than a Good Ordinary Claret
London’s oldest wine and spirit merchant, Berry Bros. & Rudd, have revamped their ‘Own Selection’ wines and are pushing the boundaries with producer partnerships, says Wine Buying Director, Mark Pardoe Your Own Selection...
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Return of the roast
Pork with Apple, Cherry and Sage Stuffing and Apple Crisps Sundays were made for this… Slow-roasted juicy pork filled with apple, cherries and sage that collect the fabulous flavours of the meat...
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Cocktail hour at The Ivy
Feast Restaurants Wine & Spirits
When London’s iconic restaurant The Ivy relaunched in June following an extensive refurbishment, one of the most striking changes to the interior was the addition of a central coral onyx dining bar....
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Roast carrot salad with cumin and coriander
From beetroot to carrot, and even kale, there are plenty of reasons to love a roast vegetable salad You can make it – and dress it – in advance, leaving nothing to do but...
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