bespoke — Recipes

Adding a bit of spice to a traditional Sunday roast, Helen Grave’s roast organic pork shoulder is inspired by the zingy flavours of Mexico. With grapefruit zest and juice and spicy scotch...

The post Slow roast shoulder of pork with grapefruit and scotch bonnet chilli appeared first on Beyond Bespoke.

Helen Graves uses organic chicken drumsticks as the key flavour in her warming chicken soup recipe. Cosy up with a big bowl of the richly flavoured broth and dunk in her easy garlic bread, flavoured with fragrant tarragon...

The post Organic chicken soup with tarragon garlic bread appeared first on Beyond Bespoke.

Comforting and colourful, this hearty gratin gets its mild warmth and fruity, spiced edge from the pink peppercorns. A food processor or mandolin will make quick work of the prep, otherwise settle down with a very sharp knife...

The post Beetroot and pink peppercorn gratin appeared first on Beyond Bespoke.

Beetroot is naturally low in fat, packed full of vitamins and minerals along with powerful antioxidants making it the perfect health food. Cooked lentils are useful for throwing together a quick salad. This one would also work with other root veg, such as parsnips or celeriac.

The post Roasted beetroot, carrot, lentil and cumin seed salad appeared first on Beyond Bespoke.

Depending on your tastes, one of the more disappointing (or perhaps delightful) results of returning to a vegetable patch after the holidays is finding a proliferation of overgrown courgettes...

The post Fried Marrow with Caramelised Butter, Mint and Yoghurt appeared first on Beyond Bespoke.