bespoke — Recipes

Paella is truly a whole meal from one pan, both from a cooking and eating perspective. Try this recipe for a taste of summer

The post Prawn, black pudding and spinach paella appeared first on Beyond Bespoke.

This stew has a really deep flavour – if you’re not afraid of raw garlic, add more to the parsley pistou. You can either stir it in at the end of cooking or leave it in a separate bowl for everyone to help themselves

The post The perfect fish stew appeared first on Beyond Bespoke.

An approximation of The Ivy's famous pudding, this iced berries with hot white chocolate sauce recipe is deliciously summery and decadent

The post Iced berries with hot white chocolate sauce appeared first on Beyond Bespoke.

A slice of Victoria sponge is the classic British afternoon treat, and while raspberry jam is the traditional filling, whipped cream and fresh raspberries are always a welcome summer alternative, says Joanna Weinberg

The post How to make the perfect Victoria sponge appeared first on Beyond Bespoke.

The perfect fit for a summer barbecue, this recipe should make about ten patties – not everyone may want one – but you could divide the mixture into however many you like, adjusting the cooking time accordingly. If you can’t find lovage, replace it with a fresh herb of your choice, or just omit it

The post Hamburgers for the barbecue appeared first on Beyond Bespoke.